Slimming Pumpkin Snack
Pumpkin is low in calories and high in fiber, making it a great ingredient for weight loss.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Slimming Pumpkin Snack
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the pumpkin into bite-sized cubes.
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In a bowl, toss the pumpkin cubes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
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Spread the seasoned pumpkin cubes onto a baking sheet.
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Bake in the preheated oven for 20-25 minutes or until the pumpkin is tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve as a healthy snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
