Our Family’s Version of Glazed Carrots
Carrots are a great source of beta-carotene, which is converted to vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Our Family’s Version of Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large saucepan, bring water to a boil.
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Add the carrots and cook for 5 minutes.
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Drain the carrots and set aside.
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In the same saucepan, melt the butter over medium heat.
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Add the brown sugar, honey, and salt. Stir until the sugar is dissolved.
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Add the cooked carrots to the saucepan and toss to coat.
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Cook for another 5 minutes, stirring occasionally.
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Remove from heat and let it rest for a few minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
