Beet and Beet Green Fritters
Beet and beet greens are a great source of dietary fiber, vitamins, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Beet and Beet Green Fritters
Ingredients
Instructions
-
Grate the beets and chop the beet greens.
-
In a mixing bowl, combine the grated beets, chopped beet greens, flour, beaten egg, minced garlic, diced onion, salt, and pepper. Mix well.
-
Heat vegetable oil in a pan.
-
Spoon the batter onto the pan, creating small fritters. Cook for 3-4 minutes on each side until golden brown.
-
Remove the fritters from the pan and place them on a paper towel to remove excess oil.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 5.7g9%
- Total Carbohydrate 23.2g8%
- Sugars 5.6g
- Protein 5.4g11%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
