Orange Glazed Carrots

Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Orange Glazed Carrots

Cooking Method: Boiling, Sautéing Cuisine: International, Vegetarian Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 cup Orange juice
• 2 tablespoon Honey
• 2 tablespoon Butter
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and slice the carrots.
2. In a saucepan, bring water to a boil and add the carrots. Cook for 5 minutes or until slightly tender.
3. Drain the carrots and set aside.
4. In the same saucepan, melt the butter over medium heat.
5. Add the orange juice, honey, salt, and black pepper. Stir until well combined.
6. Add the cooked carrots to the saucepan and cook for another 10 minutes, stirring occasionally, until the carrots are glazed.
7. Remove from heat and let the carrots rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.