Orange-Ginger Dressing

Orange-Ginger Dressing is not only delicious on salads but also makes a great marinade for grilled chicken or tofu!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Orange-Ginger Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 390

Best Season: Summer

Ingredients

Servings

• 1 cup Fresh Orange Juice
• 2 tablespoon Rice Vinegar
• 2 tablespoon Soy Sauce
• 1 teaspoon Fresh Ginger
• 2 teaspoon Honey
• 1 clove Garlic
• 1 tablespoon Sesame Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, whisk together fresh orange juice, rice vinegar, soy sauce, minced ginger, honey, minced garlic, sesame oil, salt, and black pepper.
2. Allow the dressing to rest for 5 minutes to let the flavors meld together.
3. Use immediately or store in an airtight container in the refrigerator.
4. Shake well before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 65kcal

% Daily Value *

Total Fat 6.2g10%

Total Carbohydrate 2.5g1%

Sugars 1.8g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.