Lime Cumin Vinaigrette

Vinaigrette is a classic French dressing made by mixing oil and vinegar. Lime Cumin Vinaigrette adds a refreshing citrus twist with the combination of lime juice and cumin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lime Cumin Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lime juice
• 1 cup Olive oil
• 1 teaspoon Cumin powder
• 1 clove Garlic
• 2 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together lime juice, olive oil, cumin powder, minced garlic, honey, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.