Orange Ginger Beets With Carrots
Beets are a great source of dietary fiber and are known for their vibrant color.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Ginger Beets With Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets and carrots into thin rounds.
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Zest the orange and squeeze the juice.
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In a bowl, mix the orange zest, orange juice, grated ginger, olive oil, salt, and black pepper.
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Toss the beets and carrots in the orange-ginger mixture until well coated.
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Spread the coated vegetables on a baking sheet.
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Roast in the preheated oven for 30 minutes, or until the vegetables are tender.
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Remove from the oven and let rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
