Orange-Cinnamon Rice Pilaf

Rice pilaf is believed to have originated in the Middle East and has been enjoyed for centuries in various cultures around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Orange-Cinnamon Rice Pilaf

Cooking Method: Boiling, Simmering Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 1 cup Orange juice
• 2 cup Vegetable broth
• 1 piece Cinnamon stick
• 1 teaspoon Orange zest
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 2 tablespoon Almonds
• 2 tablespoon Dried cranberries
• 2 tablespoon Fresh parsley

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, combine the rice, orange juice, vegetable broth, cinnamon stick, orange zest, and salt.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Remove the cinnamon stick and fluff the rice with a fork.
5. In a separate pan, heat olive oil over medium heat.
6. Add almonds and cook until lightly toasted.
7. Add dried cranberries and cook for another minute.
8. Stir the almond-cranberry mixture into the cooked rice.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.