Lemon Glazed Brussels Sprouts

Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium, where they were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Glazed Brussels Sprouts

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Brussels Sprouts
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
4. Toss the Brussels sprouts in the mixture until well coated.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast in the preheated oven for 20 minutes, or until golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.