Chinese Cabbage Stew

Chinese cabbage stew, also known as suan cai yu tou tang, is a traditional Chinese dish that is often enjoyed during the winter months for its warming properties.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chinese Cabbage Stew

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chinese cabbage
• 200 gram Carrots
• 150 gram Mushrooms
• 200 gram Tofu
• 4 cup Vegetable broth
• 2 tablespoon Soy sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat sesame oil in a pot and sauté garlic and ginger.
2. Add mushrooms and carrots, and cook until softened.
3. Add Chinese cabbage, tofu, vegetable broth, soy sauce, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.