Onion Gravy
Onion gravy is a classic accompaniment to traditional British dishes like roast beef and Yorkshire pudding.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Onion Gravy
Ingredients
Instructions
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Heat butter in a pan and sauté onions until golden brown.
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Sprinkle flour over the onions and cook for 1-2 minutes.
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Gradually add vegetable stock while stirring continuously.
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Add Worcestershire sauce, salt, and pepper.
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Simmer for 10-15 minutes until the gravy thickens.
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Serve hot with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.