Grandma’s Chili Sauce Tomato Relish

Chili sauce tomato relish is a versatile condiment that adds a tangy and spicy kick to various dishes. It has been a popular recipe passed down through generations, and Grandma’s version is loved by many for its homemade taste.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grandma’s Chili Sauce Tomato Relish

Cooking Method: Simmering Cuisine: American Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 teaspoon Chili peppers
• 2 tablespoon Sugar
• 2 tablespoon Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, bring water to a boil. Add tomatoes and blanch for 1 minute. Remove tomatoes and place them in ice water to cool. Peel off the skin and chop them.
2. In a separate pan, sauté onions and garlic until translucent. Add chopped tomatoes, chili peppers, sugar, vinegar, salt, and black pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
4. Remove from heat and let it rest for 30 minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Pour the sauce into sterilized jars and seal tightly. Allow it to cool completely before storing in the refrigerator.
7. Serve as a condiment or sauce with your favorite dishes.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.