Curry Potatoes with Peas and Carrots

Curry potatoes with peas and carrots is a popular dish in Indian cuisine and is often enjoyed with naan bread or rice.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Curry Potatoes with Peas and Carrots

Cooking Method: Frying, Simmering Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Peas
• 1 cup Carrots
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Heat vegetable oil in a large pan over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion turns translucent.
3. Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well to combine.
4. Add diced potatoes, peas, and carrots. Mix everything together.
5. Pour water into the pan, cover, and simmer for about 20 minutes or until the potatoes are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot with rice or bread. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.