Microwave Potato Chips

Potato chips were invented in 1853 by George Crum, a Native American chef, in response to a customer’s complaint that his fried potatoes were too thick.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Microwave Potato Chips

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Snacks Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Potatoes
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Paprika

Instructions

1. Wash and dry the potatoes.
2. Slice the potatoes thinly using a mandoline or a sharp knife.
3. Place the potato slices in a single layer on a microwave-safe plate.
4. Drizzle olive oil over the potato slices.
5. Sprinkle salt and paprika evenly over the potato slices.
6. Microwave on high for 3 minutes.
7. Flip the potato slices over and microwave for another 2 minutes or until crispy.
8. Remove from the microwave and let cool for a few minutes.
9. Enjoy your homemade microwave potato chips!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.