Healthy Cookies

Did you know that cookies have been enjoyed as a treat for centuries? The first cookie-like cakes were made by the Persians in the 7th century AD.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Healthy Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.5 cup Almond flour
• 0.25 cup Maple syrup
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips
• 0.25 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine oats, almond flour, baking powder, and salt.
3. In a separate bowl, mix together maple syrup, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the dark chocolate chips and chopped nuts.
6. Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
11. Enjoy your healthy cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.