Old fashioned kettle corn
Kettle corn dates back to the 18th century and was traditionally made in large iron kettles over an open fire.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Old fashioned kettle corn
Ingredients
Instructions
-
Heat vegetable oil in a large pot over medium heat.
-
Add popcorn kernels and cover the pot with a lid.
-
Shake the pot occasionally to prevent burning.
-
Once the popping slows down, remove the pot from heat.
-
In a separate small bowl, mix together granulated sugar and salt.
-
Drizzle the sugar mixture over the popcorn while gently tossing to coat evenly.
-
Allow the kettle corn to cool and rest for 5 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
