Vegan Chili Beans
Chili beans are a staple in Tex-Mex cuisine and are often enjoyed during chili cook-offs.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegan Chili Beans
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Cook until softened.
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Add chopped carrot and cook for another 2 minutes.
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Add chili powder, cumin powder, paprika, salt, and black pepper. Stir well.
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Pour in canned diced tomatoes, canned kidney beans, canned black beans, and canned corn. Stir to combine.
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Add vegetable broth and bring to a simmer. Cover and cook for 20 minutes.
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Serve hot and garnish with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
