Raspberry Vinaigrette Salad Dressing

Raspberry vinaigrette dressing is a refreshing and tangy addition to any salad. The natural sweetness of raspberries pairs perfectly with the acidity of red wine vinegar.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Raspberry Vinaigrette Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raspberries
• 0.25 cup Olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender, combine raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.