Oil-Free Crispy Tart Crust

Did you know that using applesauce as a substitute for oil in baking can help reduce the fat content of your recipes?

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Oil-Free Crispy Tart Crust

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Unsweetened applesauce
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
3. Add the unsweetened applesauce, maple syrup, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Press the dough into a tart pan, making sure to evenly distribute it along the bottom and sides.
5. Bake the crust in the preheated oven for 20 minutes, or until golden brown and crispy.
6. Remove from the oven and let it cool for 30 minutes before filling with your desired tart filling.
7. Enjoy your oil-free crispy tart crust!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.