Apricot Coconut Macaroons
Macaroons are believed to have originated in Italy and were introduced to France in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apricot Coconut Macaroons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend the dried apricots until they form a sticky paste.
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In a mixing bowl, combine the apricot paste, shredded coconut, almond flour, maple syrup, vanilla extract, and salt. Mix well until everything is evenly combined.
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Take small portions of the mixture and shape them into small round macaroons.
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Place the macaroons on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, or until the macaroons turn golden brown.
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Remove from the oven and let them cool for 10 minutes.
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Enjoy your delicious Apricot Coconut Macaroons!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
