Oatmeal Fruit Crisp

Oatmeal Fruit Crisp is a healthier alternative to traditional fruit crisps as it uses oats and almond flour instead of traditional flour and butter.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oatmeal Fruit Crisp

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.5 cup Almond flour
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 2 cup Mixed berries
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, vanilla extract, and salt until well combined.
3. In a baking dish, spread half of the oat mixture evenly.
4. Layer the mixed berries on top of the oat mixture.
5. Sprinkle the remaining oat mixture over the berries.
6. Bake in the preheated oven for 30 minutes or until the top is golden brown and the berries are bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.