Black-Eyed Pea Fritters with Hot Pepper Sauce
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black-Eyed Pea Fritters with Hot Pepper Sauce
Ingredients
Instructions
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In a food processor, pulse the black-eyed peas until coarsely ground.
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In a large bowl, combine the ground black-eyed peas, all-purpose flour, green onions, minced garlic, minced jalapeno pepper, salt, black pepper, and baking powder. Mix well.
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Heat vegetable oil in a large skillet over medium-high heat.
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Drop spoonfuls of the black-eyed pea mixture into the hot oil and flatten with the back of a spoon. Cook until golden brown, about 2-3 minutes per side.
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Remove the fritters from the skillet and drain on paper towels.
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Serve the black-eyed pea fritters with hot pepper sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
