Oatmeal Cookies No Flour

Oatmeal cookies are believed to have originated in Scotland in the early 19th century. They were initially called ‘oat cakes’ and were a popular treat among Scottish farmers.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Oatmeal Cookies No Flour

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 ripe Banana
• ¹⁄₂ cup Peanut Butter
• 2 tablespoon Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Chopped Nuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the ripe banana until smooth.
3. Add the peanut butter, maple syrup, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, combine the oats and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the raisins and chopped nuts.
7. Line a baking sheet with parchment paper.
8. Drop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
9. Bake for 12 minutes or until the edges are golden brown.
10. Remove from the oven and let the cookies rest on the baking sheet for 10 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy your delicious oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.