Easy Baked Indian Samosas

Samosas are believed to have originated in the Middle East and were introduced to India by traders during the Delhi Sultanate rule in the 13th century.

This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Easy Baked Indian Samosas

Cooking Method: Baking Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 1100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 medium-sized Potatoes
• 1 cup Peas
• 1 medium-sized Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 chopped Green chili
• 2 tablespoon Coriander leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 8 sheets Phyllo pastry sheets

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, garlic, ginger, and green chili. Sauté until onions turn golden brown.
3. Add peas, turmeric powder, garam masala, and salt. Cook for a few minutes.
4. Add mashed potatoes and coriander leaves to the pan. Mix well and cook for another 2-3 minutes.
5. Preheat the oven to 200°C (400°F).
6. Take a phyllo pastry sheet, brush it with oil, and fold it into a triangle shape.
7. Fill the pastry triangle with the potato mixture and fold it further to seal the edges.
8. Repeat the process with the remaining pastry sheets and potato mixture.
9. Place the samosas on a baking sheet and brush them with oil.
10. Bake for 15-20 minutes or until golden brown.
11. Serve hot with chutney or sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 36g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.