Nutty Granola
Granola was invented in the United States in the late 19th century as a health food. It was originally called ‘granula’ and was made with graham flour. Later, it was renamed to ‘granola’ and became popular as a breakfast cereal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Nutty Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and coconut flakes.
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In a small saucepan, heat maple syrup, coconut oil, vanilla extract, and cinnamon over low heat until well combined.
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Pour the syrup mixture over the dry ingredients and mix well to ensure everything is coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown, stirring halfway through to ensure even cooking.
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Remove from the oven and let it cool completely. The granola will become crisp as it cools.
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Once cooled, stir in dried cranberries.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
