Pumpkin Bundles Halloween Version

Pumpkins are native to North America and have been cultivated for thousands of years. They are often associated with Halloween and are commonly used in festive recipes.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Pumpkin Bundles Halloween Version

Cooking Method: Baking Cuisine: American, International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup All-purpose flour
• 1 cup Brown sugar
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk
• as needed few drops Food coloring (orange and green)
• 12 pieces Candy eyes

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
2. In a large bowl, combine the pumpkin puree, flour, brown sugar, vegetable oil, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Mix well until the batter is smooth.
3. Scoop spoonfuls of the batter onto the prepared baking sheet, shaping them into small pumpkin-like bundles.
4. Bake in the preheated oven for 18-20 minutes, or until the bundles are golden brown and cooked through.
5. Allow the bundles to cool for 10 minutes.
6. In a small bowl, mix powdered sugar and milk to make a glaze.
7. Divide the glaze into two portions. Add orange food coloring to one portion and green food coloring to the other.
8. Drizzle the orange glaze over the pumpkin bundles to resemble pumpkin lines.
9. Place two candy eyes on each bundle using a small amount of glaze as glue.
10. Drizzle the green glaze on top of the pumpkin bundles to resemble pumpkin stems.
11. Let the glaze set before serving.
12. Enjoy your Pumpkin Bundles Halloween Version!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.