Sweet Potato Puree With Ginger and Chiles
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Puree With Ginger and Chiles
Ingredients
Instructions
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Peel and chop the sweet potatoes.
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Boil the sweet potatoes until tender.
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Drain the sweet potatoes and let them cool slightly.
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In a blender or food processor, combine the sweet potatoes, ginger, chiles, salt, olive oil, coconut milk, and lime juice.
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Blend until smooth and creamy.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
