Nutty Fig & Apple Roll-Up
Figs are one of the oldest fruits known to humans and have been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Nutty Fig & Apple Roll-Up
Ingredients
Instructions
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Soak the dried figs in warm water for 10 minutes.
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Meanwhile, core and slice the apples.
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Drain the figs and chop them into small pieces.
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Spread almond butter on each apple slice.
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Place a spoonful of chopped figs on top of the almond butter.
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Drizzle honey and sprinkle cinnamon over the figs.
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Roll up the apple slices and secure with toothpicks.
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Refrigerate for 30 minutes.
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Sprinkle chopped almonds and rolled oats on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
