Green Salad

Salads have been consumed by humans for thousands of years, with evidence of ancient Greeks and Romans enjoying similar dishes to what we now call salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Cucumber
• 1 medium Avocado
• 1 cup Cherry tomatoes
• 2 tablespoon Red onion
• 2 ounce Feta cheese
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the mixed greens.
2. Slice the cucumber and cherry tomatoes.
3. Dice the avocado and red onion.
4. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, red onion, and crumbled feta cheese.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.