Notes on Candied Chestnuts
Candied chestnuts, also known as marrons glacés, are a traditional holiday treat in many countries.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Notes on Candied Chestnuts
Ingredients
Instructions
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Make a cross-shaped incision on the flat side of each chestnut.
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Boil the chestnuts in water for 5 minutes, then drain.
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In a saucepan, combine sugar, water, vanilla extract, and cinnamon.
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Bring the mixture to a boil, then add the chestnuts.
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Reduce the heat and simmer for 30 minutes.
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Remove the chestnuts from the syrup and let them cool on a wire rack.
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Once cooled, the candied chestnuts are ready to be served.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
