Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven

Ginkgo nuts have been consumed in Asian cuisine for thousands of years and are believed to have various health benefits.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven

Cooking Method: Toasting Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Ginkgo Nuts
• 1 teaspoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the toaster oven to 350°F (175°C).
2. In a bowl, toss the ginkgo nuts with olive oil, salt, and black pepper.
3. Spread the seasoned ginkgo nuts evenly on a baking sheet.
4. Place the baking sheet in the toaster oven and toast for 10 minutes, or until the nuts are golden brown.
5. Remove from the toaster oven and let cool for a few minutes.
6. Serve as a snack or appetizer.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.