Non-Fried but Crispy Candied Sweet Potatoes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Non-Fried but Crispy Candied Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into thin slices.
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In a bowl, mix brown sugar, cinnamon, and salt.
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Melt the butter and pour it over the sweet potatoes.
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Sprinkle the sugar mixture over the sweet potatoes and toss to coat evenly.
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Arrange the sweet potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the sweet potatoes are crispy and caramelized.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
