The Ultimate Breakfast Cookie
Breakfast cookies gained popularity as a convenient and nutritious on-the-go breakfast option.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
The Ultimate Breakfast Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, almond flour, chia seeds, baking powder, cinnamon, and salt.
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In a separate bowl, mash the ripe banana. Add the maple syrup, almond butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the dried cranberries and dark chocolate chips.
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Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheet.
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Flatten each portion slightly with the back of a spoon.
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Bake for 15 minutes or until golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
