Non-Dairy (Pareve) Cheesecake
Non-dairy cheesecake is a popular alternative for those who are lactose intolerant or follow a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Non-Dairy (Pareve) Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted vegan butter until well combined.
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Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
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In a blender, blend the cashews, coconut cream, lemon juice, maple syrup, and vanilla extract until smooth.
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Pour the mixture over the crust in the springform pan.
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Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Top with fresh berries before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
