Non-Dairy Moist and Rich Soy Milk Madeleines

Madeleines are traditional French butter cakes that are named after a young servant girl named Madeleine who baked them for King Louis XV.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Non-Dairy Moist and Rich Soy Milk Madeleines

Cooking Method: Baking Cuisine: French, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sugar
• ¹⁄₂ cup Soy milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, soy milk, vegetable oil, vanilla extract, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
7. Remove from the oven and let cool in the pan for 5 minutes.
8. Transfer the madeleines to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.