Joel’s Sweet Sour Dressing

Sweet and sour dressings are popular in many cuisines around the world, adding a burst of flavor to salads and other dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Joel’s Sweet Sour Dressing

Cooking Method: Mixing Cuisine: International Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Honey
• 2 tablespoon Lemon juice
• 2 tablespoon Apple cider vinegar
• 4 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together honey, lemon juice, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
2. Adjust the seasoning according to taste.
3. Serve the dressing over salads or use as a dipping sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.