No Tomato Pasta Sauce

Traditional Italian pasta sauces are often tomato-based, but this no tomato pasta sauce offers a delicious alternative for those who prefer a different flavor profile.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

No Tomato Pasta Sauce

Cooking Method: Sautéing, Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 cup Mushrooms
• 1 medium Red Bell Pepper
• 1 cup Vegetable Broth
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 cup Cooked Pasta
• to taste for garnish Fresh Basil Leaves

Instructions

1. Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2. Add sliced mushrooms and diced red bell pepper, cook until vegetables are tender.
3. Pour in vegetable broth and balsamic vinegar, bring to a simmer.
4. Stir in dried basil, dried oregano, salt, and black pepper.
5. Cook for 10 minutes, allowing the flavors to meld together.
6. Serve the sauce over cooked pasta.
7. Garnish with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.