Hot and Sour Soup with Tofu

Hot and Sour Soup is a classic Chinese dish that originated in the Sichuan province. It is known for its bold flavors and contrasting textures, making it a popular choice in Chinese cuisine.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Hot and Sour Soup with Tofu

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Chinese Cuisine, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 1 cup Water
• 8 ounce Firm tofu
• 1 cup Button mushrooms
• 1 cup Bamboo shoots
• 1 medium Carrot
• 2 stalk Green onion
• 1 teaspoon White pepper powder
• 1 teaspoon Salt
• 1 teaspoon Sesame oil
• 1 large Egg

Instructions

1. In a pot, combine vegetable broth, soy sauce, rice vinegar, and bring to a boil.
2. In a separate bowl, dissolve cornstarch in water and add it to the boiling broth. Stir well.
3. Add tofu, mushrooms, bamboo shoots, carrot, and green onion to the pot. Simmer for 10 minutes.
4. Season with white pepper powder, salt, and sesame oil.
5. In a small bowl, beat the egg and slowly pour it into the soup while stirring gently.
6. Cook for another 2 minutes and remove from heat.
7. Let the soup rest for 5 minutes before serving.
8. Garnish with additional green onions if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.