No Tomato Pasta Sauce
Traditional Italian pasta sauces are often tomato-based, but this no tomato pasta sauce offers a delicious alternative for those who prefer a different flavor profile.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
No Tomato Pasta Sauce
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add sliced mushrooms and diced red bell pepper, cook until vegetables are tender.
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Pour in vegetable broth and balsamic vinegar, bring to a simmer.
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Stir in dried basil, dried oregano, salt, and black pepper.
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Cook for 10 minutes, allowing the flavors to meld together.
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Serve the sauce over cooked pasta.
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Garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.