No-Cook Fresh Tomato Sauce with Pasta
Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in cooking.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No-Cook Fresh Tomato Sauce with Pasta
Ingredients
Instructions
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In a large bowl, combine the chopped tomatoes, torn basil leaves, minced garlic, olive oil, salt, and black pepper. Let it sit for 10 minutes to allow the flavors to meld.
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Meanwhile, cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
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Add the cooked pasta to the tomato mixture and toss well to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
