Crisp Oven-Browned Potatoes
Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crisp Oven-Browned Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Arrange the coated potato wedges in a single layer on a baking sheet.
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Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
