No-Bake Haystacks

No-bake haystacks are a classic American treat that originated in the Midwest. They are often made during the holiday season and are loved for their simplicity and delicious combination of flavors.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No-Bake Haystacks

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rolled oats
• 1 cup Shredded coconut
• 2 tablespoon Cocoa powder
• 0.5 cup Peanut butter
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a large bowl, combine the rolled oats, shredded coconut, and cocoa powder.
2. In a small saucepan, heat the peanut butter, honey, vanilla extract, and salt over low heat until melted and well combined.
3. Pour the peanut butter mixture over the dry ingredients and mix until everything is evenly coated.
4. Using a spoon or cookie scoop, drop the mixture onto a lined baking sheet and shape into haystacks.
5. Place the haystacks in the refrigerator for at least 1 hour to set.
6. Once set, the no-bake haystacks are ready to be enjoyed!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.