Banana Oatmeal Blueberry Cookies

These cookies are a healthier alternative to traditional cookies as they are made with wholesome ingredients like bananas, oats, and blueberries. They are also gluten-free and vegan-friendly!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Oatmeal Blueberry Cookies

Cooking Method: Baking Cuisine: American, Healthy Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1.5 cup Rolled oats
• 1 cup Blueberries
• 0.25 cup Almond butter
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add almond butter, maple syrup, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, combine rolled oats, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients and stir until well combined.
6. Gently fold in the blueberries.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 125kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.