Nica Chick Orgasmic Chickpeas Bruschetta

Nica Chick Orgasmic Chickpeas Bruschetta recipe pinit

Bruschetta originated in central Italy and was originally a way to use up stale bread.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill or toaster.
  2. In a bowl, combine chickpeas, diced tomatoes, finely chopped red onion, minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
  3. Mix well and let it marinate for 5 minutes.
  4. Slice the baguette into 8 pieces and brush with olive oil.
  5. Grill or toast the baguette slices until golden brown.
  6. Top each slice with the chickpea mixture.
  7. Serve immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 24g8%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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