Gluten And Dairy Free Peanut Butter Cups
Peanut butter cups were invented by H.B. Reese in the 1920s and have since become a popular treat worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Gluten And Dairy Free Peanut Butter Cups
Ingredients
Instructions
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In a bowl, mix together peanut butter, maple syrup, coconut oil, cocoa powder, vanilla extract, and salt.
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Line a muffin tin with paper liners.
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Melt the dark chocolate chips in a microwave-safe bowl.
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Spoon a small amount of melted chocolate into each muffin liner, spreading it to cover the bottom.
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Place the muffin tin in the refrigerator for 10 minutes to allow the chocolate to set.
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Remove the muffin tin from the refrigerator and spoon the peanut butter mixture on top of the chocolate layer.
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Pour the remaining melted chocolate over the peanut butter mixture, covering it completely.
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Return the muffin tin to the refrigerator and let it chill for at least 1 hour, or until the peanut butter cups are firm.
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Once firm, remove the peanut butter cups from the muffin tin and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
