Ngauruhoe Potatoes

Ngauruhoe Potatoes are named after Mount Ngauruhoe, an active volcano in New Zealand known for its fiery eruptions. The spicy flavors of this dish are inspired by the volcanic nature of the mountain.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Ngauruhoe Potatoes

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
4. Add the potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them rest for 5 minutes before serving.
8. Serve the Ngauruhoe Potatoes as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.