Salt n Vinegar Roasted Potatoes
Salt and vinegar roasted potatoes are a popular side dish in British cuisine, often served with fish and chips.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Salt n Vinegar Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the potatoes into wedges or cubes.
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In a large bowl, combine olive oil, white vinegar, salt, and black pepper.
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Add the potatoes to the bowl and toss until well coated.
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Place the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.