My Own Best BBQ’ed Baked Beans!

My Own Best BBQ'ed Baked Beans! recipe pinit

Baked beans are a staple in American cuisine, especially in BBQ dishes. They are often slow-cooked with various flavors and are a popular side dish for outdoor gatherings and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble.
  3. In the same skillet, sauté the onion and garlic until translucent.
  4. In a large bowl, combine the baked beans, sautéed onion and garlic, ketchup, mustard, molasses, brown sugar, Worcestershire sauce, liquid smoke, salt, black pepper, cayenne pepper, and crumbled bacon. Mix well.
  5. Transfer the mixture to a baking dish and bake for 45 minutes to 1 hour, or until the beans are hot and bubbly.
  6. Let the baked beans rest for 10 minutes before serving.
  7. Enjoy your delicious BBQ'ed baked beans!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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