My Grandma’s Cool Cucumber Salad

Cucumbers are believed to have originated in India over 4,000 years ago and were introduced to other parts of the world by ancient explorers.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

My Grandma’s Cool Cucumber Salad

Cooking Method: Chilling, Mixing Cuisine: American, Southern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumbers
• 1 small Red onion
• 2 teaspoon Fresh dill
• 1 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice the cucumbers and red onion thinly.
2. In a mixing bowl, combine the sliced cucumbers, red onion, fresh dill, Greek yogurt, lemon juice, salt, and black pepper.
3. Mix well until all the ingredients are evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.