Crockpot Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the 18th century in Spain and has since become a popular dish worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Crockpot Tomato Soup

Cooking Method: Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 28 ounce Tomatoes
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 leaf Bay leaf
• 0.5 cup Heavy cream

Instructions

1. In a crockpot, combine tomatoes, vegetable broth, onion, garlic, olive oil, sugar, salt, black pepper, dried basil, dried oregano, and bay leaf.
2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
3. Remove bay leaf and blend the soup until smooth using an immersion blender or transfer to a blender.
4. Stir in heavy cream and cook for an additional 15 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.